A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies the

Built in the early twentieth century, La Nouvelle Poste quickly was recognized as a symbol of architectural brilliance. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features elaborate details and dominates the Strasbourg skyline. The building's design is equally impressive, with spacious halls that reflect its architectural